People ask me where I buy such a delicious salsa sauce? When I tell them, I’m doing the salsa myself they can’t believe and always ask for this easy homemade salsa recipe. Everybody like it. The secret here is simplicity. It’s perfect for nachos, toasted sourdough and fresh veggies. Is much healthier than a store version and much tastier.All about fresh tomato, green pepper, onion and pickled jalapeno. Salt and pepper. That’s it! And some fresh herb if you like it!
The best for this recipe are fresh tomatoes but you can always use chopped or plum tomatoes instead. I used pickled jalapeno rings because I like this taste and flavour but you can use fresh chilli or cayenne pepper instead. Than I used white onion because I didn’t have red onion ( it doesn’t change the taste of salsa only the colour). I used green bell pepper because I want to make similar version to store one. You can use any colour of bell peppers you like instead. Be aware red bell pepper is sweeter than green. You can use any fresh herbs you like it. I like my salsa simple only with salt and pepper. Be creative and try to find your favourite version of flavours 🙂
THIS EASY HOMEMADE SALSA IS:
- easy to make
- gluten free
- snack recipe
- 5 minutes recipe
- family recipe
- Mexican recipe
HOW TO MAKE EASY HOMEMADE SALSA
Makes 1 medium jar
- 4 tomatoes (about 400g)
- 4 tbsp tomato pulp
- ½ large onion (about 60g), finally chopped
- ½ green bell peppers (about 60g), finally chopped
- 3 – 6 rings pickled jalapeño rings, finally chopped
- 1tsp apple cider vinegar (optional)
Put the tomatoes in a food processor and blend until smooth. Place the blended tomatoes in a bowl and add the chopped onion, green pepper, jalapeño rings and tomato pulp. Mix until it is combined. Add the pepper and salt according to taste.
The salsa sauce tastes a much better when refrigerate for 5 hours or overnight.
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Recipe was made in our Vegan Healthy Louisa Cafe Deli in Leicester.