Raspberry Sauce

 

I just love this so much. Maybe it not sounds so fancy but it’s really is fabulous and give extra flavour for anything you add it. I love everything about it. And this sauce is perfect for everything. Some of my favourite with raspberry sauce are pancakes, waffles, porridge, mini tarts and just simple raspberry sauce with cashew butter drizzle.

Before start…
You just need a fork. 🙂

Make it Cheaper!
Use frozen raspberries instead of fresh one. The frozen raspberries are always much cheaper, even in a season.

INGREDIENTS:

frozen raspberries
maple syrup or other sweetener syrup you like it
hot water

METHOD:

Pour the frozen raspberries with hot water and set aside for about 5 minutes. Drain the raspberries. Put them in a plate and mash using fork. Add the maple syrup according to the taste.
If you use fresh raspberries skip the part with hot water.