Say YES to my new beauties! This combo of chocolate and raspberry sauce drizzle with cashew nut butter…wait! What??? Chocolate, raspberry and nut butter? That’s a dreamy trio! You definitely should try this combination of flavours. I’m sure you’ll love this!
To make toasted buckwheat all you need to do is place the buckwheat in dry pan over medium heat for about few minutes until the buckwheat is golden brown.
Make It Cheaper!
You can use any toast bread you like it instead croissant. Although these toast taste really delicious when you made them with croissant.
2tbsp chocolate spread
2tbsp raspberry sauce
1tbsp cashew nut butter
Cut the croissant in half. Spread the chocolate in the croissant. Put the raspberry sauce on top. Drizzle with cashew nut butter and sprinkle with toasted buckwheat and quinoa puffs.