Tue-Fri 11am-5pm
Sat 11am-6pm
Sun 11am-5pm

Salad Bowl - Pancakes - Smoothies

Book a Table

Special Opening Houres
01.05.23 - 07.05.23

Mon- Wed 11am - 5pm
Thu - Sun Close

Unit 1, 63 Belgrave Gate
Email Us or Call Us

My Favourite Tropical Salad

Posted in June 19, 2018 by

Categories: Breakfast

My Favourite Tropical Salad


my favourite tropical salad

This salad brings you summery mood in 10 minutes. I just love these bright colours. This tropical and refresh smell make you happy in a few second. I love to eat it all over the year. Especially on autumn and winter when more days are grey and rainy. Believe me this is what you need, to recharge your batteries.

Before start…

For this recipe you’ll need a coffee blender to crush walnuts. If you don’t have the coffee blender you can always chop the walnuts using knife. 😊

Make it cheaper!

If the mango is too expensive, you can always choose other fruit. The great choice are nectarines. 😊 Off the season I use frozen raspberries and blueberries instead fresh ones.

PRICE: £1,45 for one portion

(Mango £0.35; Fresh Raspberries £0.50; Fresh Blueberries £0.35; 3 walnuts £0.04; 2tsp cashew butter £0.21)

NOTE: The price of the raspberries and blueberries are seasonal.


Make 1 portion


  • 1 mango
  • Handful fresh raspberries
  • Handful fresh blueberries
  • 3 walnuts, finally chopped, or blended with coffee blender
  • 1-2 tsp cashew nut butter


Cut the mango around the large flat seed. Hold one of the mango pieces of your hand and make long cuts down the length of the mango without slicing the skin. Repeat with opposed cuts to from cubes. Gently press the back of the mango to invert fruit. Use the knife to slice the cubes away from the skin. Repeat this process with rest of the mango. Place your chopped mango into serving bowl. Add raspberries and blueberries. Sprinkle with chopped walnuts and drizzle with cashew nut butter.

Leave a Reply

Your email address will not be published. Required fields are marked *