That’s the time to share with you my secret ingredient. Are you ready??? Ta dam Ta dam Ta dam: That’s a baked pear puree. (applause)
This sounds new, right? But it shouldn’t. You probably already discovered an apple puree, right? And you know how helpful the apple puree is.The pear puree is more sweet, more flavour and more aromatic, than apple puree. It’s perfect for porridge, smoothie bowl, pancakes, waffles, puddings and cake. Pears are an amazing cooking ingredients. Firstly, they add sweetness to whatever you’re cooking, secondly they add more flavour and better texture, thirdly they work very well like egg replacement. Be creative! Add the baked pear puree to your morning coffee or afternoon tea.
You’ll need blender for this recipe.
Make it cheaper!
Buy the pears from Local Farmers. You’ll be surprise how much you can save and you’ll also find there the ‘ ripe pear ‘ perfect for this recipe.
Makes 1 medium jar
- 3 pears
- 1-2tsp gingerbread spice powder
- 60-70ml filtrate water
- coconut oil, for grazing tray
Start by pre-heating oven to 200 C/gas 6. Peal and chop the pear into smaller pieces. Place them with the gingerbread spice mix to the mixing bowl. Put the baking paper on a baking tray and drizzle it with coconut oil. Transfer the chopped pear to the baking tray and bake about 15 – 20 mins or until, they are soft and ready. Place the baked pear with water to a blender and blend about 2 minutes. Store in an airtight jar on the fridge for about 4 days.